|
TRIPLE DECKER VESSELS |
| # Hrs. |
Sun -
Thurs |
Friday |
Saturday |
|
| 1 hour |
- $850.00 |
- $900.00 |
Not Available |
| 11/2 hours |
- $1,100.00 |
- $1,350.00 |
- $1,500.00 |
| 2 hours |
- $1,350.00 |
- $1,800.00 |
- $2,000.00 |
| 21/2 hours |
- $1,600.00 |
- $2,250.00 |
- $2,500.00 |
| 3 hours |
- $1,850.00 |
- $2,700.00 |
- $3,000.00 |
| Additional hours |
- $850.00 |
- $900.00 |
- $1,000.00 |
| |
|
DOUBLE DECKER VESSELS |
| # Hrs. |
Sun -
Thurs
(all season) |
Friday
(July/Aug) |
Friday
(off season) |
Saturday
(all season) |
| 1 hour |
- $550.00 |
- $650.00 |
- $550.00 |
- $800.00 |
| 1 1/2 hours |
- $825.00 |
- $975.00 |
- $825.00 |
- $1,200.00 |
| 2 hours |
- $1,100.00 |
- $1,300.00 |
- $1,100.00 |
- $1,600.00 |
| 2 1/2 hours |
- $1,375.00 |
- $1,625.00 |
- $1,375.00 |
- $2,000.00 |
| 3 hours |
- $1,650.00 |
- $1,950.00 |
- $1,650.00 |
- $2,400.00 |
| Additional hours |
- $550.00 |
- $650.00 |
- $550.00 |
- $800.00 |
All Prices Subject To Change Without
Notice.
Weddings at Boldt Castle, Heart Island
- All arrangements must be made directly with Boldt Castle by calling Shane Sanford at (315) 482-9724 when the castle is open for the season or (315) 482-2501 after the castle closes.
- REGULARLY SCHEDULED BOLDT CASTLE SHUTTLE: Uncle Sam Boat Tours provides shuttle service to Heart Island daily every half hour from 10 am to 5 pm off season and from 10 am to 6 pm in season from our docks located at the foot of James Street in downtown Alexandria Bay. For wedding parties, we set aside a block of tickets for their guests to pick up on the day of the ceremony. The castle shuttle seats 82 passengers therefore for larger groups guests should be given several departure times to choose from. You are charged for only those tickets that are actually used. The discounted rates of
- $5 for guests aged 13 and older and - $2.50 for children ages 4 to 12 years of age will apply. Children 3 and under are free.
- PRIVATE CHARTER: Uncle Sam Boat Tours can provide a double decked vessel capable of seating a maximum of
150 passengers in good weather and 100 passengers should inclement weather prevail. This option allows everyone to be transported at one time over to
Boldt Castle and back. The charter fee is - $800 round-trip. There is one trip over and one trip back. If guests wish to get to the castle earlier than the established departure time, they could take our regularly scheduled castle shuttle at the rates quoted above.
Double decked charter vessels can pick up and drop off at Bonnie Castle
Resort, Riveredge Resort, Edgewood Resort, Pine Tree Point Resort and
the T.I. Club. Unfortunately, pick up and drop off cannot be
arranged at the Thousand Islands Country Club. Offsite pickup
and drop off carries a modest surcharge.
FOOD AND BEVERAGE
SERVICE
|
Dinner
Buffet
- $19.95 per person
(plus 7.75% Sales Tax and
18% Service Charge)
|
Caesar salad |
Rolls and Butter |
Breast of Chicken in a Creamy
Mushroom Sauce |
Vegetarian
Lasagna |
| Carved Prime Rib of Beef Au Jus' |
Baked Potato |
| Vegetable Medley |
Coffee
or Tea |
|
|
HORS D’OEUVRES
(Priced Per Tray - 50 Items)
Assorted Crudités (raw vegetables) w/dip - $50.00
Puffed Pastries:
Spanikopitas - $65.00
Spinach, cream cheese and real Greek feta delicately
laced with a hint of garlic, wrapped in a delicious, flaky
phyllo dough and baked.
Pear & Brie in Phyllo - $85.00
Moist, tasty pear jam blended with delicious Brie
cheese accented with slivered almonds and wrapped in flaky
phyllo dough.
Chicken & Duxelle En Croute - $95.00*
Tender chicken breast & wild mushroom cream duxelle made
from a blend of shitake, oyster and domestic mushrooms
lightly seasoned with shallots, thyme, garlic and a hint of
sherry wine gently wrapped in puff pastry & baked.
Mushroom Vol-au-Vent - $81.00*
Succulent Portobello & domestic mushrooms blended with creamy
Fontina cheese; seasoned with onions, fresh thyme and chopped
parsley.
Beef & Duxelle En Croute - $109.00*
Beef Tenderloin medallions embellished with a flavorful
mushroom cream duxelle, seasoned with shallots, thyme, garlic & a
hint of sherry wine; all wrapped in a puff pastry.
Franks in Puff Pastry - $38.00*
Cocktail size, all-beef franks wrapped in puff pastry.
Crispy Asparagus w/Asiago - $69.00
Asparagus tips combined with a seasoned blend of sharp Asiago
cheese and a hint of creamy Fontina cheese, delicately wrapped in
a flaky phyllo dough wrapper. |
Seafood:
Scallops wrapped in bacon - $97.00*
Tender bite-sized scallops rolled in bread crumbs and
wrapped in lean, dry-cured bacon.
Mini Crab Cakes - $92.00
A delicious mixture of lump crab and imitation crab, green,
yellow and red peppers and a mixture of spices breaded with
Japanese bread crumbs.
Peel & Eat Shrimp - Market Price
Peeled Medium Cocktail Shrimp - Market Price |
Italian or Swedish Meatballs - $50.00*
Salami Cornets w/cheese - $40.00*
Deviled Eggs - $35.00
Cheese & Fruit Board (up to 80 pp) - $95.00
Mini Chicago Style
Pizzas - $60.00
Stuffed Mushrooms - $ 96.00
Stuffed with crabmeat combined with a seasoned blend of
bell peppers, onions, celery, a hint of Parmesan cheese and
garlic, garnished with toasted breadcrumbs and paprika.
Stuffed Mushrooms - $82.00
Mushroom caps stuffed with spicy Italian sausage seasoned
with fennel and garlic, a zesty pizza sauce and delicate, mild
mozzarella cheese all seasoned with the perfect combination of
oregano and spices, garnished with toasted breadcrumbs and
paprika.
Mini Egg Rolls:
Thai Chicken
& Cashew Spring Roll - $71.00
Shredded chicken breast mixed with generous slices of
cashews, combined with a selection of garden fresh
vegetables and complemented by sesame oil, soy sauce, fresh
garlic and select seasonings.
Vegetable Egg Rolls - $46.00
Delicious egg roll wrapper filled with diced cabbage celery,
mushrooms, carrots & water chestnuts with a dash of soy sauce.
|
Traditional Petite
Quiche Lorraine - $60.00
Southwest:
Smoked Chicken Quesadillas - $73.00*
Chicken, mild Cheddar, Monterey Jack cheese and spicy jalapeno
peppers with tomatoes, red, yellow and green peppers, cilantro
poblano peppers, onions & a touch of garlic wrapped in a tortilla.
Vegetable Quesadillas - $65.00*
Individual four tortillas filled with spicy jalapeno peppers,
tomatoes, red, yellow & green bell peppers, onions and poblano
peppers, mild Cheddar and Monterey Jack cheese.
Mexican Empanada - $61.00*
A Mexican turnover made from a delicious cream cheese
pastry filled with seasoned ground beef, pimento peppers,
bell peppers complimented with mild Cheddar and Monterey
Jack Cheese and accented with cilantro and a touch of
garlic. |
Skewers:
Beef &
Mushroom Brochettes - $100.00
Premium chunks of beef tenderloin and plump mushrooms
marinated in a succulent red wine sauce and served on a
skewer
Chicken & Pineapple Brochettes - $91.00
Tender chicken breast accented with chunks of pineapple,
toped with a delectable sweet and sour sauce.
Hibachi Beef Skewers - $86.00
Tasty chunks of red & yellow peppers, chopped green onions
and a cut of Monterey Jack cheese with jalapeno carefully
wrapped in a delicious roll of steak, lightly seasoned with
a soy marinade.
Chicken Sate - $ 80.00
Chicken tenders, skewered and then lightly brushed with a
teriyaki sauce, garlic, pineapple syrup and pepper sauce.
|
Deluxe Cold Canapés
- $109*
Each tasty canapé is served atop light rye bread rounds: shrimp
with cocktail sauce, Cheddar cheese with a smoked almond, Chicken
salad, salami cornet with cream cheese & Spanish olive, ham horn
with ham mousse & artichoke with red pepper.
Assorted Stuffed Vegetables - $35.00
Celery and cucumbers stuffed with an herbed cream cheese and
tomatoes stuffed with feta cheese or pesto
Assorted Crostini - $86.00
Petite pizza crusts topped with an array of choices: spicy
shrimp crostini, roasted assorted pepper crostini, pesto chicken
crostini and spinach & goat cheese crostini
Warm cheese dip with tortilla chips - $50.00
Carving Station
Carver - $50/carver
Top Round of Beef - $130.00
Boneless, Skinless Turkey Breast - $ 70.00
Pit Ham - $ 80.00
(Accompanied by silver dollar rolls & condiments) |
Prices are subject to the 7.75% NYS sales tax and an 18%
service charge.
|
BAR
|
OPEN BAR
(Host picks up the
cost for all guests - 3 hour limit)
PER PERSON
$10.50 per person for the first hour
$6.50 per person for each hour thereafter
(plus 7.75% sales tax and 18% service charge)
Includes top shelf liquor, domestic and imported bottled beers,
domestic and imported draft beefs, house boxed wines, and soda.
|
|
|
|
RUN A TAB
Per drink pricing at the
prices show below plus 18% service charge. |
|
|
|
EXTRAS
House Champagne - - $15 per 750ml bottle
Sparkling non-alcoholic wine - - $22 per bottle |
CASH BAR
Each guest pays on their own
at the time of service - prices include tax.
Gratuity is left to the guest's discretion.
$4.00 per top shelf drink
$3.50 per well drink
$3.50 per glass of draft imported beer (LaBatts Blue)
$3.50 per glass of draft domestic beer (Bud Light)
Bottled Beer is available upon request as follows:
$3.50/bottle of domestic beer – please select two:
(Miller Light, Coors Light, Bud Light, Budweiser, Samuel Adams)
$4.00/btl imported beer – Please select two:
(LaBatts Blue, LaBatts Blue Light, Corona Extra, Heineken, Molson
Canadian)
$3.50/glass of boxed wines – Chardonnay, White Zinfandel, & Merlot
Bottled Wines are available at per bottle pricing from our companion
operation’s (Capt.’s Landing) wine list
$1.25/glass of soda
$5.00/frozen drink
$3.50/virgin frozen drink
PRIVATE DECK ON
REGULARLY
SCHEDULED DINNER CRUISE
Groups of up to 100 guests can
enjoy a deck to themselves on board any of our regularly scheduled
2 1/2 hour dinner cruises. For prices and details, please call
1-800-253-9229 and ask for GROUP SALES.
|
GIFT CERTIFICATES
for any of our cruises make great all-occasion presents.
Just call toll free 1-800-253-9229
and purchase your certificate(s) right over the phone. |
|
